The impacts of COVID-19 on the forest sector: How to respond? - FAO
This brief highlights some of the identified and perceived impacts of the COVID-19 crisis on development aspects interconnected with the forest sector, with a particular emphasis on the impacts on the production and trade of forest products.
It proposes a series of recommendations as a basis for policy development in the aftermath of the crisis, and highlights potential opportunities to leverage the progress achieved so far, to ensure that decades of advances are not reversed.
Although the forest sector is traditionally seen as more resilient (harvesting cycles are longer than other commodities), the multi-faceted contribution of the sector to broader development targets bears testament to the central role forests will play in social and economic recovery in the aftermath of the crisis.
Forest products, including non-wood forest products continue to support livelihoods throughout the crisis while delivering essential items, such as hygiene and sanitary products, biomass for heating, ethanol for sanitizer, respirator paper and packaging for parcels.
Please download the Document here below:
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