IISD: FAO Action Plan Addresses Antimicrobial Resistance in Food and Agricultural Systems

14 September 2016: The Food and Agriculture Organization of the UN (FAO) has published an 'Action Plan on Antimicrobial Resistance (AMR) 2016-2020' that aims to help countries develop strategies to minimize the emergence and spread of AMR in their food chains.

Released one week prior to the UN General Assembly (UNGA) High-level Meeting on Antimicrobial Resistance, the Action Plan outlines how FAO will support global efforts in addressing the risks of medicine-resistant "superbugs" or bacteria, fungi and parasites that have acquired resistance to antimicrobial substances and thus, represent an emerging threat to human and animal health.

The Action Plan will support implementation of FAO Resolution 4/2015 on AMR, which seeks to complement ongoing efforts by the World Health Organization (WHO) and the World Organisation of Animal Health (OIE) in AMR prevention and control in food and agriculture. It will also support countries implementing national strategies on antimicrobial use and AMR in their food and agriculture sectors by mid-2017...

For more Information, please read the original article on the IISD webside

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CBFP News

27-05-2020 13:20

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